Menus

My culinary expertise spans a diverse range of cuisines, each with its own unique flavors and techniques. I take pride in my ability to craft dishes from the Mediterranean, where the use of olive oil, fresh vegetables, and lean proteins create heart-healthy and flavorful meals. Italian cuisine is another specialty, with its emphasis on simplicity and the use of high-quality ingredients to produce comforting and delicious pasta, risottos, and pizzas. For those with a taste for the exotic, I also delve into the vibrant spices and textures of Thai food, ensuring a balance of sweet, sour, salty, and spicy elements in each dish. Regardless of the cuisine, my focus is always on delivering a high-quality, personalized dining experience that caters to the specific desires and dietary needs of my clients.

Appetizers
 **Honeyed Melon Crostini**
Sliced melon served on a baguette, accompanied with cucumber, cream cheese honey and cashews.

**Lemon Caprese Skewers**
Cherry tomatoes, fresh mozzarella balls and basil served on a skewer with Lemon.

**Stuffed Mushrooms**
Mushrooms stuffed with Sundried tomatoes, cheese and breadcrumbs, served with pesto sauce.

**Mango Shrimp Cocktail**
Shrimp cocktail; served in a wine glass, with celery, mango, and cilantro.

**Heirloom Caprese Stack**
Stacked caprese salad, with heirloom tomatoes and fresh mozzarella.

**Mediterranean Delight Platter**
Assortment of olives, cheese, deli meats, fresh fruit, hummus and nuts.

**Garlicky Scallop Delicacy**
Grilled sea scallops with warm garlicky Greek yogurt sauce.

**Classic Italian Bruschetta**
 Roma tomatoes, shredded parmesan and aromatic basil served atop a perfectly toasted baguette

**Classic Italian Antipasto**
Italian Antipasto Platter (assorted Italian meats, cheeses, olives, mushrooms, fresh fruit and serves with a baguette).

​**Bacon-Wrapped Delights Platter**
Dates wrapped in crispy bacon, served atop a bed of fresh arugula and garnished with crumbled blue cheese.

Elegant Dinner Menu

**Ocean's Bounty**
Seared salmon fillet, accompanied by a medley of fire-roasted vegetables and herbed brown rice pilaf.

**Fiesta Taco Spread**

A colorful array of fresh toppings and sizzling fajitas Choose from succulent grilled chicken, steak, shrimp, fish or zesty sautéed peppers and onions. Perfect for parties, gatherings, or a family dinner with a twist.

**Surf and Turf Delight**
Tender fillet mignon paired with succulent crab meat, nestled atop a crisp micro-green salad.

**Autumn Harvest Pork**
Slow-roasted pork tenderloin, complemented by a warm trio of yams, pears, and caramelized apples.

**Swordfish Symphony**
Your choice of preparation for swordfish, served alongside a vibrant array of garden-fresh sautéed vegetables.

**Poultry Elegance**
Juicy chicken breast, enhanced with a delicate white wine and caper reduction, over a fluffy bed of quinoa.

**Garden Gourmet**
A hearty Portobello cap filled with rich ricotta, topped with a classic marinara drizzle.

**Mediterranean Skewers**
Char-grilled shrimp and vegetable kebabs, presented with a side of aromatic couscous.

**Tropical Tuna Twist**
Grilled Ahi Tuna with a zesty wasabi, soy, and cilantro infusion, on a wild rice and quinoa blend, accompanied by seasonal vegetables.
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**Steakhouse Classic**
A robust rib-eye steak, served with creamy scalloped potatoes and a bouquet of seasoned garden vegetables.

Gourmet Brunch Selections
  **Custom Omelette Station**
Choose your favorite ingredients for a personalized omelette experience.

  **Belgian Waffle Bar**
Freshly made waffles with a variety of toppings to create your perfect breakfast.

  **Seasonal Fruit Medley**
 An assortment of fresh melons, berries, and citrus fruits, accompanied by honey and Greek yogurt.

  **Bagel Bar**
smoked salmon presented with a cream cheese dill spread, capers, hard-boiled eggs, red onions, and tomatoes.

**Hawaiian French Toast Casserole**
A decadent Kings Hawaiian bread casserole served with berries and whipped cream.
(Note: While indulgent, it's a crowd-pleaser!)

**Breakfast Quiche**
A hearty mix of bacon, sausage, chives and cheddar cheese baked into a light and fluffy quiche.

**Garden Fresh Quiche**
A delightful mix of mushrooms, onions, bell peppers and mozzarella baked into a light and fluffy quiche.

**Hearty Pancakes**
Pancakes topped with butter syrup and fresh berries.

**Yogurt & Granola Parfait**
Creamy Greek yogurt layered with fresh fruit and crunchy granola.

**Miniature Frittatas**
Bite-sized frittatas filled with a variety of fresh ingredients for a quick and satisfying breakfast option.

Lactose-free

For those seeking a delightful culinary experience in the Coachella Valley area without the dairy, as a personal chef I offer an array of dairy-free options that cater to both taste and health. Understanding the growing demand for lactose-free diets, whether due to allergies, intolerances, or personal preference, I can craft a menu that doesn't compromise on flavor. From the richness of a dairy-free lasagna, ingeniously made with almond milk and tofu-based ricotta, to the zest of lemon garlic shrimp and asparagus, each dish is a testament to my commitment to variety and satisfaction. The menu also includes hearty stews, aromatic curries, and classic comfort foods reimagined without dairy, ensuring that every guest can indulge in a gourmet dining experience that aligns with their dietary needs.

Vegan/ Vegetarian

I offer an extensive array of vegetarian and vegan options to cater to all dietary preferences. Understanding the growing demand for plant-based cuisine, I ensure that my menu includes a variety of creative and nutritious dishes that do not compromise on flavor. From vegan twists on classic favorites to innovative vegetarian creations, each dish is designed to delight the palate while adhering to dietary requirements. Fresh, locally-sourced produce is the cornerstone of these dishes, allowing the natural flavors to shine through. Whether you're a lifelong vegan or simply exploring meat-free options, you can expect a satisfying culinary experience that aligns with your lifestyle choices.

Gluten Free

Certainly, gluten-free options are an integral part of the menu offerings. With a keen understanding of the importance of dietary restrictions and preferences, I ensure that clients who require or prefer gluten-free meals have a wealth of choices. Utilizing gluten-free grains like quinoa, rice, and buckwheat, along with a variety of fresh vegetables, lean proteins, and gluten-free alternatives to traditional ingredients, I craft dishes that are both safe and satisfying for those with gluten sensitivities or celiac disease. Each gluten-free dish is prepared with the utmost care to avoid cross-contamination, providing peace of mind and a delightful dining experience for all guests.